The nearest meal is a pop-up experience that aims to start a conversation about eating locally and reconnecting with where our food comes from. And where better to have that conversation than over lunch at the park?  

Around 30% of greenhouse gas comes from food production. This can be attributed to factory farming, food processing, transportation, retail, and packaging.

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We serve both foraged, and local ingredients, and use empowering stories around food as a gateway into sustainable values that center around a connection with the earth.